Ramada Inn

Johnel's Restaurant


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Executive Hot Entree Menu:

Whether your needs are for conferences, seminars, tradeshows or board meetings, you'll find the Dynasty Ballroom with flexible meeting areas is ideal for groups of 10 to 600. The Ramada Inn's spacious lobby welcomes you with rich appointments and a warm, gracious feeling. From beginning to end the personal attention you receive is a trademark of our staff as we strive to exceed your expectations. From audio-visual equipment to a complete gourmet kitchen adjoining the Ballroom, we're prepared to make your events a success.


Hot Entrees:

Chef's Hot Buffet

Chef lets you pick out what type of meat you want, but cooking is up to him.

*Choose two of the following entrees

  • Chicken
  • Beef
  • Pork
  • Seafood

Potatoes or rice
Vegetable of the day
Prepared salads (pasta, cole slaw, etc.)
Homemade fresh baked bread
Specialty Dessert

Pasta Buffet

Antipasto Salad

Garden Salad with Dressing

Selection of Pastas

Meatballs and tomato sauce

Fresh grated mozzarella cheese

Pasta with Alfredo sauce

Chef's selection of lasagna, stuffed shells or ravioli

Specialty dessert

Oriental Buffet

Choose two of the following

  • Pork or Beef Teriyaki
  • Chop Suey
  • Schewian Chicken or Beef

Egg Rolls


Sir Fried Vegetables

Specialty dessert

Mexican Buffet

Choose two of the following

Steak Fajita

Chicken Fajita

Pork Guisado (stewed)


Warm Tortillas

Rice, sauteed onion, peppers, mushrooms, shredded lettuce, grated cheddar cheese

Tortilla Chips

  • Tomatoes
  • Jalapeno peppers
  • Onions
  • Sour cream
  • Guacamole
  • Salsa

Specialty dessert

(15 person minimum on all Buffets)