Executive Hot Entree Menu:
Whether your needs are for conferences, seminars, tradeshows or board meetings, you'll find the Dynasty Ballroom with flexible meeting areas is ideal for groups of 10 to 600. The Ramada Inn's spacious lobby welcomes you with rich appointments and a warm, gracious feeling. From beginning to end the personal attention you receive is a trademark of our staff as we strive to exceed your expectations. From audio-visual equipment to a complete gourmet kitchen adjoining the Ballroom, we're prepared to make your events a success. |
Hot Entrees:
Chef's Hot Buffet
Chef lets you pick out what type of meat you want, but cooking is up to him.
*Choose two of the following entrees
- Chicken
- Beef
- Pork
- Seafood
Potatoes or rice
Vegetable of the day
Prepared salads (pasta, cole slaw, etc.)
Homemade fresh baked bread
Specialty Dessert
Pasta Buffet
Antipasto Salad
Garden Salad with Dressing
Selection of Pastas
Meatballs and tomato sauce
Fresh grated mozzarella cheese
Pasta with Alfredo sauce
Chef's selection of lasagna, stuffed shells or ravioli
Specialty dessert
Oriental Buffet
Choose two of the following
- Pork or Beef Teriyaki
- Chop Suey
- Schewian Chicken or Beef
Egg Rolls
Rice
Sir Fried Vegetables
Specialty dessert
Mexican Buffet
Choose two of the following
Steak Fajita
Chicken Fajita
Pork Guisado (stewed)
Chimichanga
Warm Tortillas
Rice, sauteed onion, peppers, mushrooms, shredded lettuce, grated cheddar cheese
Tortilla Chips
- Tomatoes
- Jalapeno peppers
- Onions
- Sour cream
- Guacamole
- Salsa
Specialty dessert
(15 person minimum on all Buffets)
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